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Куриний Шашлик (Kuriniy Shashlik) - Chicken KebabКуриний Шашлик (Kuriniy Shashlik) - Chicken Kebab

Chicken Kebab with vegetables. Originally from Kavkaz and the Mediterranean countries, Kebabs became very popular around the world.

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2 Lbs Boneless chicken breast
1/4 cup Vinegar, any kind
1/4 cup Red wine
1 Large onion, sliced
Salt and pepper to taste
4 Bay leaves , crushed
Red Peppers, Cherry Tomatoes, Zucchinis, cut in 1 inch squares (optional)

Cut meat in cubes, slice the onion, then transfer into a pot. Add all remaining ingredients. Mix well. Put plate on the meat mixture and put some weight on it, so juices will come out. Cover the pot and put in the refrigerator for few hours, or overnight.
When ready to cook transfer meat onto the skewers alternating with vegetables. Preheat grill; grill on medium flame, making sure not to overcook. Not all the meat pieces will turn brown. If not sure, pierce with a knife for readiness.
Serving suggestions:

Substitute Chicken for lamb (Shish Kebab) or Pork. Perfect for the summer outdoor party.

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