
The best chicken bullion is when you cook it yourself. Shown here with buckwheat and fresh chopped dill.

Борщ (Borsch) - Traditional Russian Beet soup
Borsch is a traditional Russian soup dating back to the end of 18th century. The main ingredients are red beets and a broth from pork or beef on a bone.

Холодний Борщ (Kholodniy Borsch) - Cold Borsch, Tanya's recipe.
Easy to prepare, quick Cold Borsch recipe from mama's friend Tatiana. No cooking required!

Суп с фрикадельками (soup with frikadeli) - soup with meatballs
Another variation of Russian meatballs - this time as a main ingredient of a soup.

Щи (Schi) - soup with sourcraut
Schi is the most traditional Russian soup dating before adoption of Christianity. Well known for it's sour taste mainly from sour kraut.
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