Borsch is a traditional Russian soup dating back to the end of 18th century. The main ingredients are red beets and a broth from pork or beef on a bone.
Easy to prepare, quick Cold Borsch recipe from mama's friend Tatiana. No cooking required!
This Spanish soup quickly became Russian Mama's favorite, so here it is.
Great soup for hot summer day. Low in calories, high in vitamins.
Another variation of Russian meatballs - this time as a main ingredient of a soup.
Schi is the most traditional Russian soup dating before adoption of Christianity. Well known for it's sour taste mainly from sour kraut.
The best chicken bullion is when you cook it yourself. Shown here with buckwheat and fresh chopped dill.