Borsch is a traditional Russian soup dating back to the end of 18th century. The main ingredients are red beets and a broth from pork or beef on a bone.
Vegetarian soup with cabbage, carrots and green pees.
One of the most popular beef dishes throughout Russia and Ukraine.
Named after it's creator, French chef Olivie DeBef this Russian style potato salad became a must at traditional festive family dinners.
Pretty typical for Russian festive dinners - enjoy the goodness of read beats in this colorful appetizer.
Great soup for hot summer day. Low in calories, high in vitamins.
Another variation of Russian meatballs - this time as a main ingredient of a soup.
Schi is the most traditional Russian soup dating before adoption of Christianity. Well known for it's sour taste mainly from sour kraut.